KACCHI GHANI MUSTARD OIL
SINCE 1962
If there is one cooking ingredient that has transcended the boundaries of the kitchen and found its use from lighting lamps to holistic healing, it must be oil. From food, home remedies to beauty aids, oil, is the quintessential part of Indian living. For thousands of years oil is not only being used as a part of personal care routine in India but also as an important ingredient in natural and ayurvedic well-being practices.
Oil in Sanskrit means ‘Taila’ and exhibits the properties of Sneha’. “Sneha’ means love, warmth, softness, smoothness and caring. When used in cooking food, oil nurtures it with mother’s love, when used on hair and skin it bestows nature’s softness and caring and when used in body massage it penetrates warmth and health into the body.
Just as different oils are used in different parts of India according to taste preferences and climatic conditions, they also find different uses in home remedies and healthcare due to their various medicinal properties. Mustard oil, due its anti-bacterial, heat and nourishing properties is used as cure in common infections and body pains, for massages and beauty aids.
- Increase Taste
- Reduces Cancer Risk
- Manage Type 2 Diabetes
- Improves Digestion
- Strengthens Cell Walls
- Healthy for Cooking
- Relief from Joint Pain
- Mustard Oil is Heart-Friendly
- Have Antibacterial, Antifungal, And Anti-inflammatory Properties
- Relieve Cold And Cough
- Act As A Natural Stimulant
- Improve The Functioning Of The Organs
- Help Treat Asthma